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  • The Rouelle
  • The Rouelle
11.85 €

250g
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11.85

The Rouelle

The smoothness of a goat cheese

The shape recalls those impressive millstones once used to crush the wheat to make the bread. A hommage to the bread and cheese combination that so thrills food enthusiasts. Beneath the natural rind you will discover a beautiful white and tender paste. Your taste buds will thrill at the  delicioulsy light hazelnut and slightly acidic aroma. It is the ideal cheese to bring a softer alternative to a platter of stronger-tasting cheeses.

Maturation


3 weeks

Profile and character :

Goat's milk
Intensity
1 2 3

soft pâte

Tasting Advice :

The Rouelle is a soft cheese with a firm aspect following 3 weeks maturation. Keep in a cold and ventilated room.

Region Midi-Pyrénées
Anjou blanc
Pain de campagne


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