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  • The Moulis Goat cheese
  • The Moulis Goat cheese
13.95 €

250g
Unavailable choice

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13.95

The Moulis Goat cheese

Maturation


4 weeks

Profile and character :

Lait cru de chèvre
Intensity
1 2 3

cooked pressed hard cheese

Region Midi-Pyrénées
Médoc rouge
Pain Porte Manteau du Gers


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The Chèvre Fleur (Flower Goat cheese)

A rare cheese that is an absolute must !

This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.

The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.

The Chèvre Fleur (Flower Goat cheese)
18.50 €
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