Appelez-nous 02 35 12 40 79

  • The Petit Reblochon
  • The Petit Reblochon
  • The Petit Reblochon
6.95 €

Unavailable choice

> <


The Petit Reblochon

A smooth and aromatic ivory paste


The Crèmerie Royale’s Petit Reblochon is a raw cow milk cheese with a fine reddish-orange rind enveloping a velvety ivory-coloured centre with a flavour slightly reminiscent of hazelnut. This cheese is without a doubt one of the Haute Savoie region’s finest.

The name is derived from the term “reblocher” meaning “twice milked”. In the past the herdsmen came up with a strategy to avoid paying milk-production tax to landowners. Whilst the tax collectors were present at milking time to assess the yield and the tax due, the cows were not completely milked. The herdsmen would return to finish the milking when the inspectors had left, and this milk would be used to make the Reblochon cheese for the herdsmen’s own consumption.

During the production process the cheese is placed in a linen cloth and pressed with a weight to remove the excess whey before being laid on spruce wood planks for around 3 weeks. During this time the cheese maker adds the specific finishing touches as the Reblochon is frequently rubbed and turned before being wrapped in a spruce tree leaf to regulate the humidity. The Petit Reblochon is an emblem of the Haute Savoie region, a bouquet of unique melting flavours.


3 weeks

Profile and character :

Cow's milk
1 2 3

soft pâte with washed crustiness

Tasting Advice :

The Petit Reblochon is kept at the bottom of the refrigerator. Place on the cheese platter 30 minutes before serving.

Region Rhône-Alpes
Vin de Savoie Crépy blanc
Baguette au sésame

You may need this products

The 24-month Mimolette

A Northern speciality, previously known as the ‘boule’ of Lille.

Our Mimolette is a pasteurized, pressed cheese, made in the North since the XVIIth century. The original orange colour allows it to stand out from other cheeses. In order to protect the production of French cheeses and to differentiate them from imported Dutch cheeses, a natural colouring agent, Roucou, is used. Our extra-aged Mimolette has a tasty and slightly tangy, brittle paste. The flavour strengthens over time, which is why we make sure that the cheese has matured for at least 24 months.

The 24-month Mimolette
15.80 €

The 4-month Cantal

The mildness of Entre-Deux

The golden crust, the smooth, slightly crumbly texture and the milky, slightly fruity taste combine to create a cheese of great renown. Cantal is prepared from raw cow milk originating exclusively from an area of 600,000 acres in the heart of the Auvergne region known as the Pays Vert or Green Country, where rich soils and fresh grass grow in abundance. It takes at least 33 hours to prepare the Cantal: after stirring, the curd is placed under weight-blocks before being left to mature, and hence the traditional production method of achieving the incomparable taste is maintained.

The 4-month Cantal
6.90 €
Momentanément indisponible