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  • The Corsican Tomme
  • The Corsican Tomme
16.40 €

250g
Unavailable choice

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16.4

The Corsican Tomme

The exquisite aromas of the Corsican maquis

Nothing compares to this delicious Corsican Tomme. A cheese full of character expressing the heady aromas of the wild Corsican mountainous regions, the maquis, the preferred pasturing grounds of the Corsican sheep. The paste is hard and has a grainy aspect, pressed and cooked and left to mature for 6 weeks to allow the full range of flavours to develop.

Maturation


6 weeks

Profile and character :

Lait cru de brebis
Intensity
1 2 3

cooked pressed hard cheese

Tasting Advice :

The Corsican Tomme keeps perfectly in a cold room. This delicious Tomme adds a variety of flavour to your cheese platter and will whisk you away to the beautiful island of Corsica in just a matter of seconds.   

Region Corse
Patrimonio blanc ou Muscat du Cap-Corse
Fougasse provençale


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