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  • The Beaufort
  • The Beaufort
17.90 €

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The Beaufort


5 months

Profile and character :

Cow's milk
1 2 3

cooked pressed hard cheese

Region Rhône-Alpes
Domaine Des Grandes Espérances
Pain aux noix

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The 24-month Comté

24 months ripening for a more pronounced taste

In the past, the farmers would combine their milk reserves to produce a cheese that was big and consistent enough to see them through the winter. This is how the Comté was born: requiring almost 400 litres of milk for a 40kg mold. Its unique taste and incredible aromatic richness improves over time - 24 months of ripening for this Comté, destined for lovers of fine cheese.

The 24-month Comté
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The 4-month Cantal

The mildness of Entre-Deux

The golden crust, the smooth, slightly crumbly texture and the milky, slightly fruity taste combine to create a cheese of great renown. Cantal is prepared from raw cow milk originating exclusively from an area of 600,000 acres in the heart of the Auvergne region known as the Pays Vert or Green Country, where rich soils and fresh grass grow in abundance. It takes at least 33 hours to prepare the Cantal: after stirring, the curd is placed under weight-blocks before being left to mature, and hence the traditional production method of achieving the incomparable taste is maintained.

The 4-month Cantal
6.90 €