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  • Le Saint-Odile
4.10 €

125g
Unavailable choice

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4.1

Le Saint-Odile

Maturation


Frais

Profile and character :

Lait pasteurisé de vache
Intensity
1 2 3

fresh pâte

Region Provence-Alpes-Côte-d'Azur
Vin blanc Sancerre
Pain de campagne


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The 15-month Comté

Comté: unique flavours, the reflection of a region’s terroir 

To exalt its flavours the Comté takes its time. The Comté of La Crèmerie Royale, with its 15-month maturation period, is a refined cheese with a deliciously fruity taste and a strongly pronounced smell. The Comté gathers its force from the terroir where it is made. In the calm shadows of the cheese cellars, the master cheese makers pay particular attention to each individual mold. The initial crumbly texture matures and becomes smoother and smoother, allowing the organoleptic virtues to develop slowly and naturally. Time passes, and the savoir-faire passed down through the centuries: salting, rubbing, turning the molds… precise gestures, repeated throughout these 15 months until the Comté of La Crèmerie Royale reaches maturation.

The 15-month Comté
8.25 €
250g