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  • The Saint-Nectaire
  • The Saint-Nectaire
9.80 €

250g
Unavailable choice

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9.8

The Saint-Nectaire

Maturation


4 weeks

Profile and character :

Cow's milk
Intensity
1 2 3

uncooked, presse hard cheese

Region Auvergne
Puy-de-Dôme rouge
Pain au seigle


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The Tomme de Savoie

The fruit of ancestral savoir-faire

It is the doyen of the cheeses of Savoie, a gastronomic emblem of this beautiful region. Peasants originally created the Tomme to use up the skimmed milk left over once the butter had been made. It used to be only found in the high mountain pastures and the Savoyard chalets. During ripening the Tomme is carefully turned and rubbed by hand, a step that gives the superb rustic appearance and flavour. Our Tomme has a pale yellow paste and a distinct rural aroma. It is a cheese that melts in the mouth and offers a marvellous taste of hazelnuts.

The Tomme de Savoie
7.70 €
250g
Actuellement hors saison