Le plateau Saint-Valentin
The delicious purity of the truffle is combined perfectly with the delicate texture of the raw-milk Brie of Meaux. A specially created soft-cheese and summer-truffle (tuber Aestiyum, 3% min) preparation enhanced with white truffle-flavoured olive oils to create an explosion of tastes on the palate, where each perfectly balanced flavour finds its own place. A truly fine cheese to try without the slightest hesitation…
The most refined of cheeses, an exquisite and inimitable taste
This unique association of Camembert and truffle flavours will set your cheese platter off perfectly. With its outstanding aromas, the summer truffle (tuber Aestivum 3% min) is grated into fine pieces and added to soft cheese enhanced with a hint of truffle-flavoured olive oil. The heart of this preparation is a raw-milk camembert, hand-ladled into its mold. Prepared with great care by our selected cheesemaker… a delicacy to enchant lovers of refined cheese savours.
A real taste of Provence on your plate
This small raw goat milk cheese dates back to the 14th century and is also known as ‘le picauoudou’, a name that sings out the sounds of the Provence region. It is a cheese that has retained all its authenticity. It is a combination of the Mediterranean climate and the Alpine breed of goats that produces the best milk for the Picodon. It has a moist, melt-in-the-mouth texture with a hint of hazelnut. The rind is soft and bloomy.