The Lou Pèbre Cow cheese
A soft and perfumed speciality of Provence
Lou Pèbre has a light fresh cow milk fragrance, enhanced by the aromas of Provencal herbs. Soft and extremely tender, it is perfect as an appetizer on a slice of traditional country bread.
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Like all cream cheese, the Lou Pèbre is kept at 4°C. Place on your cheese platter 15 minutes before tasting.
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