Appelez-nous 02 35 12 40 79


  • The Lou Pèbre Cow cheese
  • The Lou Pèbre Cow cheese
  • The Lou Pèbre Cow cheese
5.20 €

100g
Unavailable choice

> <


5.2

The Lou Pèbre Cow cheese

A soft and perfumed speciality of Provence

Lou Pèbre has a light fresh cow milk fragrance, enhanced by the aromas of Provencal herbs. Soft and extremely tender, it is perfect as an appetizer on a slice of traditional country bread.

Maturation


Frais

Profile and character :

Lait cru de chèvre
Intensity
1 2 3

fresh pâte

Tasting Advice :

Like all cream cheese, the Lou Pèbre is kept at 4°C. Place on your cheese platter 15 minutes before tasting.

Region Provence-Alpes-Côte-d'Azur
Condrieu blanc
Pain au pèbre d’ail


You may need this products

The Chèvre Fleur (Flower Goat cheese)

A rare cheese that is an absolute must !

This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.

The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.

The Chèvre Fleur (Flower Goat cheese)
18.50 €
250g
Actuellement hors saison

The Gratte-Paille (Straw-Scraping cheese)

Rich and creamy, the King of Triple-Cream Cheeses

Our Gratte-Paille is made from raw cow milk, and has a beautiful bloomy crust and a soft, tender paste. It has a soft, milky flavour with buttery, slightly salty notes and a creamy smooth and deliciously runny texture. The longer the maturation period, the creamier the cheese.

The name of this veritable triple cream cheese is derived from the path lined with bushes that would cause straw to fall from the chariots as they passed by: buisson Gratte-Paille, or straw-scraping bush, situated close to the meadows where the cows graze. The cheese is also laid out on a bed of straw to mature, leaving a visible imprint on the rind.

The Gratte-Paille (Straw-Scraping cheese)
12.90 €
150g