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  • The Lou Pèbre Cow cheese
  • The Lou Pèbre Cow cheese
  • The Lou Pèbre Cow cheese
5.20 €

100g
Unavailable choice

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5.2

The Lou Pèbre Cow cheese

A soft and perfumed speciality of Provence

Lou Pèbre has a light fresh cow milk fragrance, enhanced by the aromas of Provencal herbs. Soft and extremely tender, it is perfect as an appetizer on a slice of traditional country bread.

Maturation


Frais

Profile and character :

Lait cru de chèvre
Intensity
1 2 3

fresh pâte

Tasting Advice :

Like all cream cheese, the Lou Pèbre is kept at 4°C. Place on your cheese platter 15 minutes before tasting.

Region Provence-Alpes-Côte-d'Azur
Condrieu blanc
Pain au pèbre d’ail


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The Chèvre Fleur (Flower Goat cheese)

A rare cheese that is an absolute must !

This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.

The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.

The Chèvre Fleur (Flower Goat cheese)
18.50 €
250g
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