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  • The Lou Pèbre Cow cheese
  • The Lou Pèbre Cow cheese
  • The Lou Pèbre Cow cheese
5.20 €

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The Lou Pèbre Cow cheese

A soft and perfumed speciality of Provence

Lou Pèbre has a light fresh cow milk fragrance, enhanced by the aromas of Provencal herbs. Soft and extremely tender, it is perfect as an appetizer on a slice of traditional country bread.



Profile and character :

Lait cru de chèvre
1 2 3

fresh pâte

Tasting Advice :

Like all cream cheese, the Lou Pèbre is kept at 4°C. Place on your cheese platter 15 minutes before tasting.

Region Provence-Alpes-Côte-d'Azur
Condrieu blanc
Pain au pèbre d’ail

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