Le Fougerus à la Truffe
Profile and character :
soft pâte with flowery crustiness
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Summer truffles and cream cheese - the taste of happiness !
Brillat Savarin with truffles is a white, triple cream cheese with a soft, lightly salty taste. The soft and creamy texture blends perfectly with the heady aromas of the truffles giving the cheese a unique character. Sliced in two, the Crèmerie Royale’s Brillat Savarin is enriched with a layer of our special summer truffle (tuber Aestivum 3% min) and fromage frais preparation, enhanced with a hint of truffle-infused olive oil, and from which the Brillat Savarin derives its name - in homage to Jean Anthelme Brillat Savarin, a famous 18th-century French gastronome and renowned cheese-lover. Undoubtedly, he would have appreciated this fine cheese revisited by La Crèmerie Royale - 350g of pure happiness!
The delicious purity of the truffle is combined perfectly with the delicate texture of the raw-milk Brie of Meaux. A specially created soft-cheese and summer-truffle (tuber Aestiyum, 3% min) preparation enhanced with white truffle-flavoured olive oils to create an explosion of tastes on the palate, where each perfectly balanced flavour finds its own place. A truly fine cheese to try without the slightest hesitation…