Le Cœur de Neufchâtel à la truffe
Profile and character :
soft pâte with flowery crustiness
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The most refined of cheeses, an exquisite and inimitable taste
This unique association of Camembert and truffle flavours will set your cheese platter off perfectly. With its outstanding aromas, the summer truffle (tuber Aestivum 3% min) is grated into fine pieces and added to soft cheese enhanced with a hint of truffle-flavoured olive oil. The heart of this preparation is a raw-milk camembert, hand-ladled into its mold. Prepared with great care by our selected cheesemaker… a delicacy to enchant lovers of refined cheese savours.
The delicious purity of the truffle is combined perfectly with the delicate texture of the raw-milk Brie of Meaux. A specially created soft-cheese and summer-truffle (tuber Aestiyum, 3% min) preparation enhanced with white truffle-flavoured olive oils to create an explosion of tastes on the palate, where each perfectly balanced flavour finds its own place. A truly fine cheese to try without the slightest hesitation…
Summer truffles and cream cheese - the taste of happiness !
Brillat Savarin with truffles is a white, triple cream cheese with a soft, lightly salty taste. The soft and creamy texture blends perfectly with the heady aromas of the truffles giving the cheese a unique character. Sliced in two, the Crèmerie Royale’s Brillat Savarin is enriched with a layer of our special summer truffle (tuber Aestivum 3% min) and fromage frais preparation, enhanced with a hint of truffle-infused olive oil, and from which the Brillat Savarin derives its name - in homage to Jean Anthelme Brillat Savarin, a famous 18th-century French gastronome and renowned cheese-lover. Undoubtedly, he would have appreciated this fine cheese revisited by La Crèmerie Royale - 350g of pure happiness!