The Brie with Truffles
The delicious purity of the truffle is combined perfectly with the delicate texture of the raw-milk Brie of Meaux. A specially created soft-cheese and summer-truffle (tuber Aestiyum, 3% min) preparation enhanced with white truffle-flavoured olive oils to create an explosion of tastes on the palate, where each perfectly balanced flavour finds its own place. A truly fine cheese to try without the slightest hesitation…
Profile and character :
soft pâte with flowery crustiness
Keep film-wrapped and refrigerated at 4-8°C. Prepare to serve 30 minutes before tasting.