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  • The Banon Feuille (Leaf Banon)
  • The Banon Feuille (Leaf Banon)
  • The Banon Feuille (Leaf Banon)
  • The Banon Feuille (Leaf Banon)
8.50 €

100g
Unavailable choice

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8.5

The Banon Feuille (Leaf Banon)

Maturation


2 weeks

Profile and character :

Lait cru de chèvre
Intensity
1 2 3

soft pâte

Region Provence-Alpes-Côte-d'Azur
Côtes du Rhône Villages Valréas blanc ou Vin de cassis
Pain de campagne


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This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.

The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.

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