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  • La tomme d'abondance fermière
  • La tomme d'abondance fermière
  • La tomme d'abondance fermière
11.90 €

250g
Unavailable choice

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11.9

La tomme d'abondance fermière

Maturation


8 weeks

Profile and character :

Cow's milk
Intensity
1 2 3

cooked pressed hard cheese

Region Rhône-Alpes
Morey-Saint-Denis blanc
Pain vaudois


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The 24-month Comté

24 months ripening for a more pronounced taste

In the past, the farmers would combine their milk reserves to produce a cheese that was big and consistent enough to see them through the winter. This is how the Comté was born: requiring almost 400 litres of milk for a 40kg mold. Its unique taste and incredible aromatic richness improves over time - 24 months of ripening for this Comté, destined for lovers of fine cheese.

The 24-month Comté
12.50 €
250g