The Crèmerie Royale selection
The delicious purity of the truffle is combined perfectly with the delicate texture of the raw-milk Brie of Meaux. A specially created soft-cheese and summer-truffle (tuber Aestiyum, 3% min) preparation enhanced with white truffle-flavoured olive oils to create an explosion of tastes on the palate, where each perfectly balanced flavour finds its own place. A truly fine cheese to try without the slightest hesitation…
Rich and creamy, the King of Triple-Cream Cheeses
Our Gratte-Paille is made from raw cow milk, and has a beautiful bloomy crust and a soft, tender paste. It has a soft, milky flavour with buttery, slightly salty notes and a creamy smooth and deliciously runny texture. The longer the maturation period, the creamier the cheese.
The name of this veritable triple cream cheese is derived from the path lined with bushes that would cause straw to fall from the chariots as they passed by: buisson Gratte-Paille, or straw-scraping bush, situated close to the meadows where the cows graze. The cheese is also laid out on a bed of straw to mature, leaving a visible imprint on the rind.
Comté: unique flavours, the reflection of a region’s terroir
To exalt its flavours the Comté takes its time. The Comté of La Crèmerie Royale, with its 15-month maturation period, is a refined cheese with a deliciously fruity taste and a strongly pronounced smell. The Comté gathers its force from the terroir where it is made. In the calm shadows of the cheese cellars, the master cheese makers pay particular attention to each individual mold. The initial crumbly texture matures and becomes smoother and smoother, allowing the organoleptic virtues to develop slowly and naturally. Time passes, and the savoir-faire passed down through the centuries: salting, rubbing, turning the molds… precise gestures, repeated throughout these 15 months until the Comté of La Crèmerie Royale reaches maturation.