La box d'Automne
24 months ripening for a more pronounced taste
In the past, the farmers would combine their milk reserves to produce a cheese that was big and consistent enough to see them through the winter. This is how the Comté was born: requiring almost 400 litres of milk for a 40kg mold. Its unique taste and incredible aromatic richness improves over time - 24 months of ripening for this Comté, destined for lovers of fine cheese.
Exceptional gustatory qualities presented in an original shape
The Valençay is made from full raw goat milk. The Protected Designation of Origin label guarantees the authenticity of this exceptional product. Recognisable by its flattened pyramidal shape, the bluish-grey rind hides a firm white melt-in-the-mouth paste which unveils its distinctive goaty smell and light floral notes. It is the only cheese which shares its name with excellent red, white and rosé wines… The Valençay, a veritable region dedicated to gastronomy.