The 4-month Emmental
Ivory in colour, soft-tasting…quite simply enchanting!
Balanced, soft, fruity, La Crèmerie Royale’s Emmental is a pure Savoie region specialty. The Protected Geographical Indication label guarantees that the entire production process is carried out in the region. As soon as you taste our Emmental you will be transported to the rolling green valleys at the foot of the high mountain tops, and feel the green grass, the blooming flowers of this truly unspoilt natural site…a beauty spot that will leave you lost for words.
Profile and character :
cooked pressed hard cheese
We would advise taking the Emmental out of the fridge at least 30 minutes before tasting to allow the cheese to reach room temperature. This is a cheese that melts easily and with its generous and fruity flavours is the ideal complement to a plate of fresh tagliatelli.
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24 months ripening for a more pronounced taste
In the past, the farmers would combine their milk reserves to produce a cheese that was big and consistent enough to see them through the winter. This is how the Comté was born: requiring almost 400 litres of milk for a 40kg mold. Its unique taste and incredible aromatic richness improves over time - 24 months of ripening for this Comté, destined for lovers of fine cheese.