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Summer truffles and cream cheese - the taste of happiness !
Brillat Savarin with truffles is a white, triple cream cheese with a soft, lightly salty taste. The soft and creamy texture blends perfectly with the heady aromas of the truffles giving the cheese a unique character. Sliced in two, the Crèmerie Royale’s Brillat Savarin is enriched with a layer of our special summer truffle (tuber Aestivum 3% min) and fromage frais preparation, enhanced with a hint of truffle-infused olive oil, and from which the Brillat Savarin derives its name - in homage to Jean Anthelme Brillat Savarin, a famous 18th-century French gastronome and renowned cheese-lover. Undoubtedly, he would have appreciated this fine cheese revisited by La Crèmerie Royale - 350g of pure happiness!
A rare cheese that is an absolute must !
This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.
The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.