Appelez-nous 02 35 12 40 79


  • The Coulommiers
13.40 €

250g
Unavailable choice

> <


13.4

The Coulommiers

Raw milk pleasure

The shiny, pale yellow paste has a light mushroomy smell. The creamy texture has a deliciously melted quality.

Smaller and thicker than the Brie of Meaux, the Coulommiers was conceived to overcome some of the difficulties encountered whilst transporting the more fragile Brie. The cheese is named after the town where it was once produced.

After the milk has been partially skimmed, it is heated to 28°c and the rennet added. Following traditional methods, the curd is then hand-ladled into molds, drained and dry-salted. Maturation takes place at a constant temperature in humidity-controlled ripening rooms. The flavours and the bloomy rind develop simultaneously. 

Maturation


4 weeks

Profile and character :

Cow's milk
Intensity
1 2 3

soft pâte with flowery crustiness

Tasting Advice :

We suggest you keep this cheese refrigerated between 4 and 8°C. We then recommend leaving at room temperature for 30 minutes before tasting.

Region Île-de-France
Saumur-Champigny rouge
Baguette nature ou aux graines


You may need this products

The Brie de Meaux

The King of Cheeses, an incomparable taste.

Following a tasting of more than 50 cheeses at a historical congress in Vienna at the beginning of the XIXth century, the Brie de Meaux was proclaimed King of Cheeses. It is made from raw cow milk, and is the fruit of a dozen production stages plus maturation, many of which are carried out by hand. It is a cheese that needs to be completely ripened, and this is revealed when the yellow ‘flesh’ turns golden, indicating that it is ready to be eaten. It has a creamy, supple texture and an elegant aspect. For La Crèmerie Royale, a six-week maturation period is required to allow the development of all the subtlety and the magnificent bouquet, just for you. 

The Brie de Meaux
8.50 €
250g

The Brie with Truffles

Aromatic Nobility

The delicious purity of the truffle is combined perfectly with the delicate texture of the raw-milk Brie of Meaux. A specially created soft-cheese and summer-truffle (tuber Aestiyum, 3% min) preparation enhanced with white truffle-flavoured olive oils to create an explosion of tastes on the palate, where each perfectly balanced flavour finds its own place. A truly fine cheese to try without the slightest hesitation…

The Brie with Truffles
19.90 €
250g