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  • The 36-month Comté
13.20 €

250g
Unavailable choice

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13.2

The 36-month Comté

It is so good to grow old!

With a 36-month maturation period, which is rare, our raw milk Comté is quite simply a gastronomic wonder. During these long weeks, the Comté of La Crèmerie Royale is awarded great care and attention by the cheese makers. The Comté mold is turned regularly, brushed and rubbed with the brine, in line with ancient tradition. Once pressed, the cheese is firm and has a melt-in-the-mouth quality. Thinly sliced, the full range of flavours is released:  melted butter, hazelnut, fine salt crystals…a unique cheese for an unrivalled pleasure. 

Maturation


36 months

Profile and character :

Cow's milk
Intensity
1 2 3

uncooked, presse hard cheese

Tasting Advice :

Keep the 36-month Comté in a cool, dry place. Place on your cheese platter at room temperature 30 minutes before serving.

Region Franche-Comté
Etoile vin jaune
Pain aux céréales ou noix


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