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  • The 24-month Comté
12.50 €

250g
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12.5

The 24-month Comté

24 months ripening for a more pronounced taste

In the past, the farmers would combine their milk reserves to produce a cheese that was big and consistent enough to see them through the winter. This is how the Comté was born: requiring almost 400 litres of milk for a 40kg mold. Its unique taste and incredible aromatic richness improves over time - 24 months of ripening for this Comté, destined for lovers of fine cheese.

Maturation


24 months

Profile and character :

Cow's milk
Intensity
1 2 3

uncooked, presse hard cheese

Tasting Advice :

Keep La Crèmerie Royale’s 24-month Comté refrigerated and leave at room temperature one hour before tasting.

Region Franche-Comté
Arbois Pupillin vin jaune
Pain aux céréales ou noix


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