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  • The Chèvre Fleur (Flower Goat cheese)
  • The Chèvre Fleur (Flower Goat cheese)
  • The Chèvre Fleur (Flower Goat cheese)
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The Chèvre Fleur (Flower Goat cheese)

A rare cheese that is an absolute must !

This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.

The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.


2 weeks

Profile and character :

Lait cru de chèvre
1 2 3

uncooked, presse hard cheese

Tasting Advice :

We suggest you keep this cheese in a cool and dry place between 4-8°C. To savour fully leave at room temperature for 30 minutes before tasting.

Region Provence-Alpes-Côte-d'Azur
Pouilly-Fumé blanc
Baguette nature ou aux graines

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