The Chèvre Fleur (Flower Goat cheese)
A rare cheese that is an absolute must !
This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.
The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.
Profile and character :
uncooked, presse hard cheese
We suggest you keep this cheese in a cool and dry place between 4-8°C. To savour fully leave at room temperature for 30 minutes before tasting.
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