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  • The Charolais
  • The Charolais
  • The Charolais
17.80 €

200g
Unavailable choice

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17.8

The Charolais

Maturation


3 weeks

Profile and character :

Lait cru de chèvre
Intensity
1 2 3

soft pâte with flowery crustiness

Region Bourgogne
Bourgogne Chitry blanc
Pain cordon de Bourgogne


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The Picodon

A real taste of Provence on your plate

This small raw goat milk cheese dates back to the 14th century and is also known as ‘le picauoudou’, a name that sings out the sounds of the Provence region. It is a cheese that has retained all its authenticity. It is a combination of the Mediterranean climate and the Alpine breed of goats that produces the best milk for the Picodon. It has a moist, melt-in-the-mouth texture with a hint of hazelnut. The rind is soft and bloomy.

The Picodon
3.90 €
60g