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  • The 4-month Cantal
  • The 4-month Cantal
  • The 4-month Cantal
6.90 €

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The 4-month Cantal

The mildness of Entre-Deux

The golden crust, the smooth, slightly crumbly texture and the milky, slightly fruity taste combine to create a cheese of great renown. Cantal is prepared from raw cow milk originating exclusively from an area of 600,000 acres in the heart of the Auvergne region known as the Pays Vert or Green Country, where rich soils and fresh grass grow in abundance. It takes at least 33 hours to prepare the Cantal: after stirring, the curd is placed under weight-blocks before being left to mature, and hence the traditional production method of achieving the incomparable taste is maintained.


4 months

Profile and character :

Lait pasteurisé de vache
1 2 3

uncooked, presse hard cheese

Tasting Advice :

Keep at the bottom of the fridge to retain the maximum amount of flavour. When ready to serve we recommend leaving at room temperature for a few moments.

Region Auvergne
Côtes d’Auvergne Châteaugay rouge
Pain auvergnat

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