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L'Estoilie à la Sarriette
11.50 €
250g

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La Raclette de L'Ubaye
11.50 €
250g

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Le Saint-Odile
4.10 €
125g

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The Brique des Sources
13.20 €
200g

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Momentanément indisponible

The Bûchette de Banon
7.90 €
100g

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The Chèvre Fleur (Flower Goat cheese)

A rare cheese that is an absolute must !

This extraordinary raw goat milk cheese is made in Châteaudouble in the Var region, a few kilometres from Draguignan. It is made by molding the curd in a cloth which is then knotted and spun to extract the whey. It is this handling that gives the cheese such a peculiar shape, like a loaf of bread.

The fine ivory paste has a light and airy mouthfeel. The unrivalled taste of this rare cheese is revealed through the subtle goaty flavours and infinite creaminess, making the Chèvre Fleur a highly prized delicacy.

The Chèvre Fleur (Flower Goat cheese)
18.50 €
250g

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Actuellement hors saison

The Diois
6.20 €
140g

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Momentanément indisponible

The Lou Pèbre Cow cheese

A soft and perfumed speciality of Provence

Lou Pèbre has a light fresh cow milk fragrance, enhanced by the aromas of Provencal herbs. Soft and extremely tender, it is perfect as an appetizer on a slice of traditional country bread.

The Lou Pèbre Cow cheese
5.20 €
100g

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The Moulis Goat cheese
13.95 €
250g

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