Summer truffles and cream cheese - the taste of happiness !
Brillat Savarin with truffles is a white, triple cream cheese with a soft, lightly salty taste. The soft and creamy texture blends perfectly with the heady aromas of the truffles giving the cheese a unique character. Sliced in two, the Crèmerie Royale’s Brillat Savarin is enriched with a layer of our special summer truffle (tuber Aestivum 3% min) and fromage frais preparation, enhanced with a hint of truffle-infused olive oil, and from which the Brillat Savarin derives its name - in homage to Jean Anthelme Brillat Savarin, a famous 18th-century French gastronome and renowned cheese-lover. Undoubtedly, he would have appreciated this fine cheese revisited by La Crèmerie Royale - 350g of pure happiness!
The cheese of tradition, of ancestral savoir-faire
The elegance of the taste is down to the quality of the milk used to make it. The Normande cows, raised in the meadows of Normandy where they graze on the fresh grass over a period of several months, provide a particular quality to the milk. Carefully ladled into molds, the camembert is then left to refine for two weeks. The cheese is only wrapped on the 13th day when the crust has developed a fine bloomy aspect. For La Crèmerie Royale, a minimum 35 days are necessary for the Camembert to fully mature and to develop its true taste.
The most refined of cheeses, an exquisite and inimitable taste
This unique association of Camembert and truffle flavours will set your cheese platter off perfectly. With its outstanding aromas, the summer truffle (tuber Aestivum 3% min) is grated into fine pieces and added to soft cheese enhanced with a hint of truffle-flavoured olive oil. The heart of this preparation is a raw-milk camembert, hand-ladled into its mold. Prepared with great care by our selected cheesemaker… a delicacy to enchant lovers of refined cheese savours.